Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.
Author: COOKINMUM
Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.
Author: COOKINMUM
Cheap and easy alternative to take out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it!...
Author: ranthony405gmailcom
Spice from the curry and slightly sweet coconut milk combine to make a wonderfully tasty and tender chicken dish. Serve with basmati rice and a cool cucumber...
Author: LisaMB
This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter,...
Author: Jan
A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.
Author: Starrett72
Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed...
Author: Emily
This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans.
Author: chefbeo71
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Author: JSS6801
Crushed red pepper flakes, canned apricots, pineapple chunks and frozen stir-fry veggies make for a quick, easy and delicious meal. Serve with your favorite...
Author: Teri Carrillo-Fox
California Roll - it's really good. Serve with soy sauce and wasabi.
Author: Erin
I have enjoyed teriyaki many times at Japanese restaurants. If I've made it at home I've probably just bought a bottle of teriyaki sauce and brushed it...
Author: Chef John
This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken....
Author: THANISLIM
This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes. Serve...
Author: Myra Steinberg Levine
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar...
Author: PICCADILLIAN
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Author: Pat Conley
This kalam polo is a traditional Persian dish with an aromatic flavor. You can omit the ground beef if you want to make it vegetarian. Serve it with Shirazi...
Author: Soheila
A great, quick vegetarian dish that includes yellow squash, zucchini, and tofu, making for a beautifully-colored dish. Top with cheese, if desired. You...
Author: malevolentglitter
Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can...
Author: Allrecipes Member
These crispy chicken bites are made healthier by using an air fryer instead of a deep fryer. Serve these with your favorite dipping sauces.
Author: France C
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil...
Author: LMEC623
Don't worry; this recipe has nothing to do with those creepy dolls. This is one of easiest and most delicious ways you can cook fish. The leaf not only...
Author: Chef John
The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.
Author: Allrecipes Member
This recipe is a family favorite. I've served it to friends at parties and everyone always asks for the recipe... but shhhhhh...it's a secret.
Author: Brenda Laughlin Sumner
Tofu and watercress are a great, flavorful combination, and a wholesome one, too! My teenage boys who don't like greens actually love this dish. Red chile...
Author: Keani
When you cross Southeast Asia and Midwest America, you get comfort food on the exotic side.
Author: Chef John
Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference.
Author: Heather
My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to...
Author: MISSFAVOR
Inspired by my love for Pad See-Ew, this Whole30®-compliant main course will knock your socks off.
Author: SheLovesPaleo
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Author: Lisa Arlotti
This is one of my mom's favorite noodle dishes! I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it! The thin...
Author: Diana71
While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests...
Author: Chef John
A single-serving pad Thai-flavored lettuce wrap lunch that you can take to go.
Author: fabeveryday
A friend gave me his personal recipe for teriyaki pork ribs years ago. This is now the only recipe I will use. They are so tender and juicy and just melt...
Author: Kim Tremblay
This is just as delicious as the version in your favorite Thai restaurant! This rice is really amazing; the purplish black rice is a wonderful change!
Author: berriesandcocoacom
A saucepan dish combining cream, soup, and chicken with lots of Asian veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve...
Author: Sara
Who says vegan food has to be boring? This quick and easy recipe will have you drooling over this hearty main dish of lightly fried tofu, rich spices,...
Author: deanne033
While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests...
Author: Chef John
Ramen noodles and colorful vegetables make steak and cabbage a simple stir fry that is on the table in no time. Serve it with chop sticks and they'll think...
Author: Audrey Ansell
This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.
Author: CDKIRSHNER
Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary.
Author: Essanaye
This is just as delicious as the version in your favorite Thai restaurant! This rice is really amazing; the purplish black rice is a wonderful change!
Author: berriesandcocoacom
South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice)....
Author: SKAMP
Make this delicious green tea ice cream using ready made vanilla ice cream.
Author: Alexandra
My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold...
Author: Buon Appetito
I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it...
Author: megsyintherain
Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and...
Author: Gweneth
Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped...
Author: Culinary Envy